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焼く

bake: オーブンでパンやケーキなどを焼く

e.g. bake cookies: クッキーを焼く

e.g. baked potatoes: ベークドポテト

roast: オーブンまたは直火で肉などを焼く［あぶる, 丸焼きにする］, または豆などを炒ることで, 形容詞としても用いる

e.g. roast a chicken: チキンをローストする［焼く］

e.g. roast beef ［potatoes］: ローストビーフ［ポテト］.

broil: 〘主に米〙 , grill:〘主に英〙 肉や魚を高温で［焼き網で］焼く.

barbecue: 戸外で焼き網で［直火で］(ソースをつけて)焼く (!｟主に米｠ ではgrillも用いる) .

toast: パン･ナッツ･マシュマロなどをこんがり焼く

e.g. toasted bread ［sandwiches］: トーストしたパン［ホットサンド(イッチ)］ (!サンドイッチの場合, パンだけでなくサンドイッチごと焼く場合もある) .

fry: フライパンに油を引いて炒めたり, 軽く浸るくらいの油で揚げる

e.g. fry bacon ［eggs］: ベーコンをいためる［卵を焼く］ (!fryには「油で揚げる」の意もある; 細切りの肉･野菜などをすばやくいためる場合はstir-fryを, 食材が上部まで浸るほど多くの油で揚げる場合はdeep-fryを用いる) .

verb with object

1. cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire:

(直火･オーブンで)〈肉･野菜〉を焼く, あぶる, (天火で)蒸し焼きにする

e.g. she was going to roast a leg of lamb for Sunday dinner

e.g. (as adjective roasted) : roasted chestnuts.

no object (of food) be cooked by roasting:

〈豆などが〉炒られる; 焼かれる.

e.g. she checked the meat roasting in the oven.

process (a foodstuff, metal ore, etc.) by subjecting it to intense heat:

〈豆など〉を焙じる, 炒る

e.g. coffee beans are roasted and ground.

make or become very warm, especially by exposure to the heat of the sun or a fire:

〈手･体など〉を火で暖める; 〖～ oneself〗 日［火］にあたる.

e.g. with object : the fire was hot enough to roast anyone who stood close to it

〈人が〉(日光で)肌が焼ける; 〈肌が〉熱くなる

e.g. no object : Jessica could feel her face begin to roast.

2. informal criticize or reprimand severely:

｟くだけて/おどけて｠ 〈人･作品など〉を非難する, こけにする, 侮辱する, からかう.

e.g. if you waste his time he'll roast you.

US offer a mocking tribute to (someone) at a roast.

adjective attributive

(of food) having been cooked in an oven or over an open fire:

〖名詞の前で〗あぶった, 炒った, 焼いた(roasted)

e.g. a plate of cold roast beef.

1. a cut of meat that has been roasted or that is intended for roasting:

(ローストされた)肉(のかたまり)

e.g. carving the Sunday roast.

the process of roasting something, especially coffee, or the result of this.

焼く［あぶる, 炒る, 焙じる］こと

with modifier a particular type of roasted coffee:

e.g. continental roasts.

an outdoor party at which meat, especially of a particular type, is roasted:

｟米｠ 焼いた料理を食べるピクニック

e.g. Harold put on a terrific pig roast.

2. US a banquet to honor a person at which the honoree is subjected to good-natured ridicule.

｟米｠ «…の人生を» 祝う会 «for»

Middle English: from Old French rostir, of West Germanic origin.