generated at
fermentation

noun
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
発酵, 発泡
the process of fermentation involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol.
熱狂, 騒擾
e.g. I had found Paris in high fermentation.

DERIVATIVES
fermentative |fərˈmen(t)ədiv| adjective

ORIGIN
late Middle English: from late Latin fermentatio(n-), from Latin fermentare ‘to ferment’ (see ferment).