camping equipment
Hammer or mallet to drive tent stakes into the soil (hammer are often a claw hammer, which is also helpful for removing them)
Sleeping bag and/or blankets for warmth
Sleeping pad or air mattress to be placed underneath the sleeping bag for cushioning from stones and twigs, as well as for insulation from the ground
Fire starter for starting a campfire
folding chair for placement around a campfire
Ropes for stringing clothes line and for securing the shelter
Tarp for adding an additional layer of storm protection to a tent, and to shelter dining areas
Chuck box to hold camp kitchen items for food preparation, consumption, and cleanup
Trash bags, for the handling of waste; see leave no trace
Cathole trowel for sanitation in areas where a toilet is not provided
Sunscreen for protecting the skin
Cooler to store perishables and beverages. If electricity is available, a thermoelectric or stirling engine cooler can be used without the need for ice. Campers at modern campgrounds will normally bring perishable foods in coolers while backcountry campers will bring non-perishable foods such as dried fruits, nuts, jerky, and MREs.
Bottled water or portable water filter for areas that have access to rivers or lakes
Cooking implements such as a tripod chained grill, Dutch oven, or La Cotta clay pot can be used for cooking on a campfire. A portable stove can be used where campfires are forbidden or impractical. If using a campground with electricity, an electric frying pan or slow cooker can be used.
Multi-Tool or knife
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